Thursday, February 11, 2010

Wednesday, February 10, 2010

That's a good damned chicken

4-pound Chicken
Salt
Pepper
Ras el Hanout
2 Navel Orange quarters
Olive Oil
2 Russet Potatoes, Cubed
1 Onion, Eighthed
1 can Ro-Tel

Cut up what needs to be cut up. Brush the rinsed and dried chicken with Olive Oil and coat with mixture of spices. Shove the orange up it. Dump the Ro-Tel, Potatoes and Onion in a Dutch Oven, put the Chicken on top (breast-up) and cook for 1.25 hr @ 400 degrees. Eat it.